Kurobuta Pork is a favorite in Japan. Pork is loved in cultures all over the world and none more than Japan where the Heritage Breed Pork known as Kurobuta Pork was made famous.
If you are familiar with Japanese Kobe beef, then the concept of Kurobuta hogs will be easy to grasp. These prized pigs are raised to exhibit a rich buttery fat content and layer that defines the term “Pork Fat Rules“. The Heritage breeds have to be strictly pure to qualify for Kurobuta Pork. This insures the quality standard is consistently delivered to market.
Kurobuta Pork is available in hams, frenched chops, pork loins, bacon, pork belly and other varieties. There is no substitute for the select breed pork.
If you have never cooked a pork prime loin you are missing a rare treat, this works extremely well if you have a rotisserie to roll this baby over for a few hours to make it absorb and baste with those incredible kurobuta fats.
Premium heritage pork yields premium results for home cooking or cooking competitions, you will have a 1 for the bragging.
Snake Pork rack is a centerpiece entertaining item that is awesome for dinner parties or just a special family meal.
It’s best cooked medium like a steak, pepper, garlic or herb crusted, just cut the strings and slice between the ribs, enjoy.
River Farms represents the very best in Kurobuta Pork, Wagyu Beef and Northwest Beef in the finest cuts available. The term cut above can really be applied here, visit their site to learn more about the extensive line of premium meats and Specialty BBQ items. The meats are prized by top chefs and competition cook everywhere, because of their exquisite fat content and complex flavors.
This is an item that is unfamiliar in America since it is most commonly used in europe, but its a cross portion of a kurobuta pork collar uncommon in the us and starting to be see in specialty meat shops in the east. Most often used to make Coppa, has delicious fat that can be rendered for cooking, awesome tied and oven roasted…basting in its own juices or kick it up by cooking it on your rotisserie, if you could see my mouth watering right now. You wont go wrong here, and you will be so happy you tried this for a festive dinner supper.
The Pork shoulder is a staple for southern bbq and especially competition bbq, with the natural fat which make it perfectly suited to exude flava. Kurobuta Pork Shoulder brings the extra punch of Heritage pure breed pork to the table to push your results over the top.
Did you think I would forget bacon?
Kurobuta Bacon – $25.00
from: Snake River Farms
The end game is what we are all looking at, what are you trying to accomplish when entertaining, having a special meal, cooking to out do you buds or competitors.
People who excell in reaching their goals for in these areas understand and depend on quality. When lose is a four letter word, dont chance it.
Start with Premium Meats from Snake River farms and just relax……
Our lives in America lend themselves to getting things done fast and working from a scripted schedule. When we get off track it leaves us a little unsettled and out of our zone of what we can process. The problem is though, life becomes mundane and boring. To open new doors in life we have to sometime go “off road’; this is really true in the food we enjoy and our main dish meats.
Time at the dinner table is important in family life especially; it’s time for us to catch up on what happened in our day and share some laughs and discuss the challenges we have to face each day. A new and different main dish meat can and will assume the center position of conversation and lend itself to a new avenue for special family meals.
If you like to grill stuff then elk may be your wild game choice, elk meat is well suited for cooking out, it has a natural tenderness you never expected.
Cook the racks loins and tenderloins quickly over high heat
The American Elk is a large, hoofed, loud, and highly social member of the deer family, they are also known as “wapiti,” meaning “white rump” in the Shawnee language.
The original New Zealand Wapiti Elk were a gift from President Roosevelt, and were released into the southwestern part of South Island of New Zealand – an area with extremely high rainfall, thick forests and very steep mountains.
Elk meat is a good choice even if you have never gone wild, fire up the grill and let’s have some juicy “wapathi”
Some good off road companions for meal time are wild boar meat; wild boar is a delicious variation to your ordinary pork meal. It is available in chops, racks, loins and ribs and can spice up any ordinary meal time into an extraordinary event. I remember growing up how I looked forward to having fresh pork after we butchered a market ready pig. That was the best pork and like nothing you can get in the market. Your crew will look forward to their next wild boar meat with the same spirit of expectation as I did for that fresh pork.
Like the Wild West; well bison is as wild west as it they come; bison is a hearty red meat, much leaner than beef and is easily available from online sources. Buffalo meat like many other exotic meats is a healthy alternative to the usual meal time favorites. Bison meat is available in steaks, roasts, ground bison and will add an exciting edge to dinner. Lear more about bison steaks.
Gator meat is a favorite in the Bayou country where it is most likely found, but it has found it’s way onto tables across this country. Alligator meat is tender like chicken, especially fried and is a wholesome change to what you would normally lay out on your table. Not that familiar with gator learn more.
No matter how wild you may like to get on your trek of the beaten path, game meats offer healthy alternatives to the average supermarket main dish meats. Wild game meats are customarily naturally raised on family ranches that are attuned to humane animal practices and many practice sustainable production. Wild boar and bison for example are much leaner than what you would purchase in your neighborhood grocer. Ostrich meat is 97% lean and cook and tastes similar to beef. The choices are endless in the wild world. “Get wild and have an adventure around your dinner table“.
Read More about Exotic Meats and how they can be prepared to please your family. Exotic Meats and Game from Fossil Farms
Natural meats is a sort of redundant term, because the word natural is thrown around fairly recklessly. My next post will address this on a deeper level. make sure to check back to get the low down on healthy meats.
Meats are at the heart of what makes dinner special. When you are planning a special meal or occasion remember to go wild and wow your guests with some healthy and outrageously good Exotic Meats from http://freerangemeat.us.
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George Edmonson Jr
There’s a real movement to get into grass fed meats and get some on your table. Many people have no idea even why they want to be a part of this movement; and they are likely just as confused about free range meats as they are about every other meat they are buying. I know this from working in the retail meat business all of my adult life. Range fed meats such as bison, elk and turkeys are good example of animals that are often available from free range farms that use traditional methods of primarily grass feeding the animals to produce a more natural end product. This is however not the same as organic production, though they share many the same principals.
Organic animal production requires the land, environment and even the feed the animals eat be organic and certified organic. Many will argue the free ranged animal is a more natural process than organic production and I am on that bandwagon myself.
If there is a difference in the mind of the consumer that is good enough for the industry. Yet, there are a couple of measurable differences however small they may be. Grass fed beef for instance has a distinct flavor, I would say a little pungent and somewhat creamy. I am a real meat head so I like to try stuff. Free range poultry is somewhat the same and noticeably has some taste unlike the mega farm birds you buy in the supermarkets I’ve worked for all of my life.
Fox News Quote
“Grass-finished beef has a more favorable ratio of Omega 6 and Omega 3 fatty acids and a higher level of conjugated linoleic acids (CLA’s), known for fighting cancer and fat. While this has personal health appeal to some, Woerner says there are not major nutritional differences between the two types of beef. He says grass-fed is a niche market and the majority (97 percent) of beef production in this country still comes from conventionally raised cattle.”
Grass fed animals produce more amino acids, not enough to keep you from dying but, it’s all good. Traditional breed turkey raised on grass fields are nothing like what your mama has been preparing for the last 30 years. The are distinct breeds such as Heritage breed that are raised on small farms using dated methods producing some of the same turkey that were enjoyed in colonial times. The flavors are distinct and could even take a while for them to grow on you.
Short and sweet version of why anyone would go to the trouble and expense to buy meat that is not that different, I believe there is value beyond economics, and even a perceived health value; that is the feeling derived from being a part of reviving a commitment to heritage, sustainable production and ecological animal husbandry, and besides all that, “variety meats taste great” eat some and break free from the ordinary.
Our supplier offers free range meats raised in sustainable and environmentally consicious conditions to produce quality meats that will add variety and enjoyment to your special occasions or family meals. The caveat is you may get hooked on grass……..
George Edmonson Jr
Natural Meats are a modern day example of getting back to basics and what was one good all the time. People want something different but; additionally
they want natural meats that are lean and good for them. Free range meats fit this bill completely, grass fed meats are leaner and higher in omega acids which promote health. Game meats and other meats that are grass fed are normally much leaner then animals that were grain fed. If you are thinking of eating healthier meats, try natural grass fed meats.